Round two: blueberry oat scones

So the scones were attempted again yesterday, this time with the addition of the Kosher salt.  I can honestly say the scones turned out a deeper golden brown, but as for taste, texture, and rising, it's all the same.  Either way, they're, well....okay.  I think if I had those tiny little Maine blueberries instead of big fat ones, then I'd have more blueberry flavor.  But that's not what is available right now.  They're a good breakfast food, but they're not all that impressive.  I don't think I'll be making these again unless I can find the smaller blueberries, like they pack in the boxed muffin mixes.